Let our oceans and fish rest with this gentle vegan take on smoked salmon. Made with organic carrots from our garden and olive oil, which can also be used as a dressing or spread.

ORGANIC CARROTS · VEGAN

Ingredients : Carrots, Desert Salt, Liquid Smoke, Fresh Dill, Olive Oil, Rice Vinegar, Kelp

Size : 375ml & 1L

Serving Suggestions : On your favourite bread or cracker with some cucumber & cashew cheese or tossed in a salad